Latest Useful Links

March 27th, 2008 by Thomas

These are some links I think you might find useful and interesting. Enjoy!

A Parade, Train Ride, and Lots of Nana-Lovin’

March 26th, 2008 by Rachel

Does it get much better than that for a two year old?

We went to visit my mom and her husband in East Texas over Easter weekend. It was a fun weekend, with lots of activity and plenty of down time. Josiah witnessed his first parade after reading about them in Curious George Sees a Parade and another book, “Parade” by Donald Crews. He was amazed! He and Nana watch the parade begin to trickle through:

I thought it was a hilarious parade, a perfect example of small town America at it’s best. One of the highlights was the group of people dressed in cowboy costumes leading the parade, complete with a mock gun fight in the street. Josiah’s favorite were the go-carts (a person in a dog costume driving one was awesome), a fire engine, and all the strange people handing him candy (which was promptly taken and put in my bag). Thomas and I thought this one, at the end of the “tricked out cars” section was the best. His sign says, “If in need of an antique car, call Rube Smith, new and used cars.”

Then we rode the old steam engine that runs from Palestine to Rusk. Josiah was also ridiculously excited about this one, but the hour and a half train ride was a little much for one so young (and everyone else on board).

And lastly, another highlight of the weekend, was when Nana pushed him around Woody’s garage on this thing.

Thanks for a fun weekend, Mom and Woody! And thanks for all the love you showed Josiah (and rest you gave me!)

Recipe of the Week: Parfait Treat

March 21st, 2008 by Rachel

This isn’t much of a recipe, but this is my latest pregnancy craving. I think it is absolutely delicious, so I simply must share it with everyone. I say this all the time (to Thomas), but during pregnancy, I can find the most appetizing things out of nothing. I think that I make the most tasty snacks and treats, and I think that no one should ever turn down something a pregnant lady thinks is delicious. This said by someone who doesn’t crave weird things, just good things. :)

Anyway, onto the recipe! This is a great sweet-tooth satisfier and it has a good amount of protein and a serving of dairy for you Brewer Dieters out there. You can chose to layer all these things together, but this is the easiest way and fastest way to make them. I can’t believe I posted pictures of this stuff… Can you tell I really enjoy food these days?

First, assemble your ingredients: some type of vanilla yogurt (my favorite is pictured), some Honey Bunny Grahams (if you live where we do, you can only find them at Kroger–every other graham cracker has high fructose corn syrup in them), and some chocolate chips–semi-sweet is best, but milk chocolate works well, also.

Put a good-sized handful of Bunnies in the bottom of a cup or bowl.

Top with a not-so-generous handful of chocolate chips.

Scoop a bunch of yogurt on top. If you are really hungry, add some more. I’m guessing it’s about 3/4 of a cup or a cup.

Stir. Eat and enjoy every wonderful bite. Taste how amazingly the graham and chocolate compliment the slight bite of the yogurt… I just ate one and now I’m wanting another!

Pregnancy Update: 28 Weeks

March 20th, 2008 by Rachel

I’m officially in the last trimester now and have outgrown almost all of my maternity clothes! This pregnancy is really flying by and there is still so much to be done, mostly involving moving Josiah’s room. Things should calm down around here after this weekend and getting our garden in next week, then we (Thomas) will begin painting and moving furniture with amazing speed and agility.

I’m feeling really good these days. I think I’m all done throwing up now. It only happened twice last week and once this week. My hips are still giving me grief, but I’ve come to accept it as a pregnancy norm for me, and I happily shell out money every other week to the chiropractor. Baby is head-down and I feel that head bulging out, and a nice little bottom, too, all on the right side, just like Josiah was.

I’ve had a wonderfully healthy appetite this pregnancy. Not that I didn’t last time, but I can really put food away these days. I’ve already gained 28 pounds, and I still have 12 weeks to go. So, I’m thinking I’ll be above “average” this time. Baby may be big, but he/she will be well fed.

To prepare for this birth, I am teaching my first set of the Bradley Method childbirth classes as part of my certification process. This is an excellent review for me, and I am really enjoying teaching. The couple I am teaching is making it easy on me–they are so teachable and soak up everything. Well, at least the first 2 classes of 12.

One of my favorite aspects of this pregnancy (besides that there is a baby in there) is that we are using a midwife this time. I keep saying it, but the level of care I have received so far is amazing. I’m reading a book called, “Pushed: The Painful Truth About Childbirth and Modern Maternity Care” (see it on our now reading sidebar), and I’m loving every page, though it also makes me terribly sad to read it. I highly recommend it to anyone thinking of becoming pregnant, either for the first time or the fifth. I’ll be writing a review as soon as I finish it. All that said, each time I put the book down, I am so thankful that we are getting to use our midwife, and hope that, Lord willing, we are able to birth at home as planned. The countdown begins and I am so excited!

Josiah Update

March 15th, 2008 by Rachel

It’s been quite a while since I posted a Josiah update. He is such fun these days, always talking and saying some of the funniest things. For instance, our conversation the other day as we were leaving a store and walking across the parking lot:
Me: “Josiah, no walking backward in the parking lot. Hold Momma’s hand and walk carefully because there could be cars coming.”
J: “Cars hurt (Jo)siah.”
Me: “That’s right, so we must be careful when we walk in the parking lot.”
J: “Cars hurt you. Cars hit you.”
Me: “Yes, they could.”
J: “Cars bite you. Cars hurt you. Cars try to eat you.”
Me: (Trying not to laugh out-loud, tears streaming down my cheeks.)
J: “Cars eat Josiah. Cars bite and eat you.” (And so on, with much intensity and seriousness.)

I finally figured it out–Thomas had taken Josiah for a walk the other day and they had two serious conversations: one about being careful around cars and the other about ant piles.

Josiah loves to run around and is always asking us to chase him and get him. He also enjoys playing his own version of softball where he wears a baseball cap, throws a ball at one of us holding a bat. He’s always the pitcher. This is from the book, “Curious George Plays Baseball” and attending some of Thomas’ softball games. With the nice weather, we’ve been spending time at parks lately, and Josiah is going down all the slides, even the big twisty ones, by himself. Perfect timing since my lap has all but disappeared.

We read a lot of books these days. Seriously. The kid loves to have books read to him, and will sit forever unless he is really sleepy. I’ve been making separate trips to the library without him, just so I can have more time to browse and get appropriate books. The most amazing thing about it to me is his propensity to memorize words and parts of books we have read once or twice a day for a week.

He knows all his capital letters and is beginning to learn some of the small ones. Thanks to his Leap Frog toy, he also knows a lot of the sounds letters make. A few weeks ago, he went from counting by saying, “1, 2, 3, 6!” to counting all the way to ten. He knows and points out basic shapes everywhere, and of course, letters. One day, while walking into MOPS, he suddenly plopped down in the mud in the parking lot and started pointing out letters, “N, O, P, A, R, K…”

He loves helping with chores around the house such as vacuuming (he runs his own little vacuum), dusting, and unloading the dishwasher. And he also enjoys helping in the garden. He is still refusing to eat meat, even such tasty concoctions as Chick Fil A nuggets–he only eats the breading. I think he would have done well having been born to a family in a less-developed country since he could (and will) eat rice and beans (Spanish rice and refried or black beans) for most meals.

Josiah is always (well, not always, but more often than not), prancing/dancing around the house singing little songs in gibberish or blends of songs we know. It’s so precious, we need to get it on video, but he’s been clamming up anytime the camera is out lately. Here’s a video with some highlights from the past few months:

One of the last clips is of him saying his memory verse from CBS, “Jesus said I am the Way, the Truth, the Life. No one comes to the Father but through me.” -John 14:6. It’s coming along well (though probably difficult to understand with the thing in his mouth) and normally a little better, but you get the idea.

Ins and Outs of Our Cloth Diapering System

March 5th, 2008 by Rachel

I’ve answered questions about cloth diapering and what we do via email/real life conversations to so many friends and blog friends in the past; I figured it will be easiest just to put it all in one place. And since Lynsey asked for more information, here is more than you probably ever wanted to know.

We went around and around about the whole idea of cloth diapering when I was pregnant with Josiah. It would save on trash, but what about water? What kind do you get? How do I know if they are good ones? We ended up putting off our decision until we met some people in real life who actually used them, let me watch them in action, and even let me borrow a few to try out. We bought our first set of diapers when Josiah was seven months old and haven’t looked back.

The cost has probably been the same as we would have spent diapering him in the cheapest disposables full time, but New Baby and Subsequent Baby(s?) will be diapered for almost free. It isn’t nearly as much work as you probably imagine it to be, and Josiah has a nice, healthy little bum. Our water use has stayed almost the same, in the summer we use one more unit of water than we did before we had a kid, so I know it isn’t just wasting tons of water and we don’t live in a place prone to drought. Read more »

Amazing, No-Knead, Crusty Bread

March 3rd, 2008 by Rachel

One of my favorite things about Paris was the amazing, crusty bread and delicious cheeses on every corner. No bread here really compares, but I think I found one that does! It isn’t difficult at all–I think I spent a total of 7 minutes on it over the course of 18 hours, and you don’t have to knead it. The only downside is that you have to wait about 10-12 (or more, in my case) hours before it is ready, but it’s worth the wait. I started it last night before bed and did the baking during Josiah’s nap. I tried it with white flour first, but I’ll be making it next time with wheat. Seriously, I’m so sad I didn’t pick up some camembert at the store today!

The Recipe