All Things Supercinski

A few weeks ago, we got the quarter of a grass-fed cow we ordered and had processed. Our freezer is overflowing with ground beef, steaks, roasts and cuts of beef I’ve never prepared before.

So far, it is delicious. You can read more about some reasons why we chose grass-fed beef here. We were pleased with the service and price we got from this local farm, so I’m happy to recommend them.

This entry was posted on Thursday, August 14th, 2008 at 2:51 pm and is filed under Green Living, Home Life. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.