It’s What’s For Dinner
August 14th, 2008 by RachelA few weeks ago, we got the quarter of a grass-fed cow we ordered and had processed. Our freezer is overflowing with ground beef, steaks, roasts and cuts of beef I’ve never prepared before.
So far, it is delicious. You can read more about some reasons why we chose grass-fed beef here. We were pleased with the service and price we got from this local farm, so I’m happy to recommend them.







