Comments on: Garden Update & Recipes http://www.supercinski.net/2009/07/garden-update-recipes/ Thu, 15 Jul 2010 23:30:33 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: rachel http://www.supercinski.net/2009/07/garden-update-recipes/comment-page-1/#comment-1402 rachel Mon, 06 Jul 2009 15:11:11 +0000 http://www.supercinski.net/?p=1438#comment-1402 Thank you, Jenna! Thomas was telling me how good Kevin's lunch looked last week. I'm going to try it this week since we have all of those ingredients. And if our plants continue to produce at this rate, I'll send you some more. Thank you, Jenna! Thomas was telling me how good Kevin’s lunch looked last week. I’m going to try it this week since we have all of those ingredients. And if our plants continue to produce at this rate, I’ll send you some more.

]]> By: jenna http://www.supercinski.net/2009/07/garden-update-recipes/comment-page-1/#comment-1401 jenna Sun, 05 Jul 2009 22:44:01 +0000 http://www.supercinski.net/?p=1438#comment-1401 Oh sweet friends, you are welcome to send any unwanted zucchini our way! I love it and am slowly converting Kevin with my mom's stuffed zucchini recipe - 4 large zucchini, cut in half & steamed 1-ish lb.ground meat chopped tomatoes chopped onions stock or water shredded cheddar cheese 1. Preheat oven to 350. 2. Brown ground beef and drain, then add onions and cook til tender. Add tomatoes and stock/water to make the mixture moist. Simmer for a few mins. 3. Spoon out the seeds of the zucchini (they should come out very easily after steaming but will be hot!) and then place the zucchini "boats" in a 9x13 dish. 4. Fill the boats with the meat-tomato-onion mixture and then top with cheese. Bake for 10-15 minutes or until cheese melts. Yum. I wish I had a picture to show you of this; Kevin loves it and so do our kids. It's become my absolute favorite dish, especially with fresh zucchini. Oh sweet friends, you are welcome to send any unwanted zucchini our way! I love it and am slowly converting Kevin with my mom’s stuffed zucchini recipe –

4 large zucchini, cut in half & steamed
1-ish lb.ground meat
chopped tomatoes
chopped onions
stock or water
shredded cheddar cheese

1. Preheat oven to 350.
2. Brown ground beef and drain, then add onions and cook til tender. Add tomatoes and stock/water to make the mixture moist. Simmer for a few mins.
3. Spoon out the seeds of the zucchini (they should come out very easily after steaming but will be hot!) and then place the zucchini “boats” in a 9×13 dish.
4. Fill the boats with the meat-tomato-onion mixture and then top with cheese. Bake for 10-15 minutes or until cheese melts. Yum.

I wish I had a picture to show you of this; Kevin loves it and so do our kids. It’s become my absolute favorite dish, especially with fresh zucchini.

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